Knights of Columbus Breakfast ~ 11-23-08

This morning, our troop woke up early to make breakfast for the Knights of Columbus. We all met at the church at 7:00 AM to start setting up the hall and making breakfast. We set up tables and decorated them with a Thanksgiving theme. The dining hall looked nice.

The adults and the boys prepared breakfast consisting of eggs, hash browns, biscuits, bacon, sausage, fruit, and waffles. The food was served buffet style by the Boy Scouts. Before breakfast, our Chaplain’s Aid, Grayson B. said grace and the Troop had a flag ceremony. The flag ceremony was conducted by, Jonathan G., Nathan H., Josh S. and Carlos T.

After the Knights had breakfast, the troop took over and ate the rest. When it was all done, we all helped clean up the dining hall and kitchen. We had a good time doing this service for the Knights of Columbus.

Thanks to all the adults and boys who helped with this project.

Click here to look at the pictures from this event.

(Written by John Michael R., Troop Historian)